Mangoes are juicy tropical fruit with several nutrients that benefits the body system. The drupe fruit prevents cancer, the sight, clears the skin, lowers cholesterol and also improves digestion.
A cocktail is basically a mixed drink featuring two or more alcoholic drinks, one of which is usually a distilled drink – vodka, brandy tequila etc. Cocktails are usually served in any standard bar, and can also be enjoyed in the comfort of one’s home provided the ingredients are known.
The fusion of mango into a cocktail makes more the drink healthy as mango is known to be nutritious. Bloody mango cocktail is made with mango and other ingredients that would be revealed in this post. If you’re tired of taking the regular cocktail, try out bloody mango cocktail.
These are 6 steps on how to make bloody mango cocktail
At one serving,
4 ounces tomato juice
3 ounces mango nectar
2 ounces vodka
⅛ teaspoon lemon juice
⅛ teaspoon Sriracha
1 fresh mango spear
Step 1: Fill a Collins glass with ice
Step 2: Add the tomato juice, mango nectar, vodka, lemon juice and ketchup or chilli
Step 3: Tumble into a shaker
Step4: return the mixture to the glass
Step5: Repeat step 4 and step 5
Step 6:Pin the mango spear with a toothpick and place the garnish on the glass.